Food

In recent years, 3D printing has been taking the food industry by storm. From the release of Cocoa Press’s highly-anticipated chocolate 3D printer to the continued industrialization of food 3D printing with companies like Revo Foods and Steakholder Foods, using…

Love is not just in the air, now it is now coming to your plate! The Barilla brand BluRhapsody has launched two new 3D printed pasta formats on the market just in time for Valentine’s Day. CUPID and LOVE ME…

Over the past few years, there has been a growing interest in additive manufacturing in the food industry. The evolution of 3D printing has brought about a radical transformation in food production methods, offering the added bonus of being able…

Since we learned about the ability to buy 3D printed bacon in supermarkets last year, it has been clear that food 3D printing is ready to soar. What was once deemed unreliable for consumer applications has now become possible on…

Sushi, fish dishes, and seafood continue to be popular on our plates, even in regions without direct access to the sea, where these goods are imported. However, this regional demand has taken a toll on our oceans, with approximately 90%…

Today, the eel industry faces a number of challenges due to significant and ever-increasing demand. According to Industry Research, the global eel market was estimated to be worth $4.3 billion in 2022 and is expected to reach $4.8 billion by…

Food 3D printing is an emerging technology that enables chefs and restaurants to create unique, personalized dishes. It is already being used in some avant-garde and fine-dining restaurants to create intricately shaped, visually stunning dishes that would be difficult to…

We have already told you about the use of additive manufacturing in numerous sectors. This includes of course applications in aerospace, medicine, construction and automotive, among others. In addition to these sectors, it has also found its way into the…

Plant-based products are revolutionizing the food industry. Already, in many European countries especially, a wide range of these foods are now available in supermarkets and people see them as a healthy alternative to eating meat in large quantities. It is…

Imagine carrots growing in a laboratory under a microscope, then taking shape in three dimensions thanks to technological innovation. This is precisely what two Qatari students, Mohammad Fadhel Annan and Lujain Al-Mansoori, have achieved. They have developed a 3D printer…

Humanity’s appetite for seafood is vast and worldwide. An average person eats over 45 pounds of fish per year, but overfishing, accessibility, affordability, and increasing ocean contamination with dangerous materials such as microplastics and heavy metals have pushed pioneers to…

In a world where sustainability and innovation go hand in hand, researchers from Pohang University of Science and Technology have made a groundbreaking discovery. By combining the power of algae and visible light, they have developed a bioink that could…